Effect of Storage Duration and Butyric Acid Supplementation to Egg Quality of Laying Hens in The Third Phase of Production
This study was aimed at determining the effect of storage duration and butyric acid supplementation on egg quality of laying hens in the third phase of production. It used experimental method that employed Completely Randomized Factorial Design consisting of 2 factors; Factor A and Factor B. Factor...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2018-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://doi.org/10.1051/e3sconf/20186801026 |