Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

Campania’s buffalo mozzarella is a greatly appreciated cheese in Italy and worldwide. From a microbiological standpoint, it is a highly perishable food and potentially at risk of contamination by pathogens such as <em>Listeria monocytogenes</em> (<em>L. monocytogenes</em>). T...

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Bibliographic Details
Main Authors: Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano
Format: Article
Language:English
Published: PAGEPress Publications 2016-06-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/5690