Potential anti-neuroinflammatory triterpenoids isolated from Chinese acorns (Quercus serrata var. brevipetiolata)
Chinese acorns are served as a healthy food supplementary and cuisine in the local residents. The anti-neuroinflammatory phytochemicals of Chinese acorns have been investigated in this study. Four new triterpenoids (1, 8, 16 and 17), together with thirteen known congeners (2–7, 9–15), were isolated...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-11-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618304985 |