Characterization of a plant dietary supplement (“multimistura”) capacities, used in Mozambique to fight nutritional insecurity
The use of food dietary supplements, commonly called “multimisturas”, has been adopted, in developing countries, as a strategy to combat micronutrient deficiency in the population.. The goal of this work was to study the composition and nutritional potential of a “multimistura” that was developed...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
ALIES - Associação Lusófona para o Desenvolvimento da Investigação e do Ensino das Ciências da Saúde
2016-12-01
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| Series: | Journal Biomedical and Biopharmaceutical Research (BBR) |
| Subjects: |