Figurations of taste: Sensing sustainable alternatives together
Taste is a key analytical concept when we want to understand how people handle their food choices. But taste is an interdisciplinary concept that means different things, for example, to a chef, a farmer, a scientist and a sociologist. Using an empirical example, this opinion article argues that the...
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| Format: | Article |
| Language: | English |
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Intellect
2020-12-01
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| Series: | International Journal of Food Design |
| Online Access: | https://www.ingentaconnect.com/content/10.1386/ijfd_00016_3 |