THE INFLUENCE OF SOME STORAGE CONDITIONS UPON ASCORBIC ACID CONTENT IN WHITE AND RED CABBAGE
In this work it has searched the influence of storage conditions upon ascorbic acid content in cabbage. The ascorbic acid content and pH evolution for 16 weeks has been carried out using, as biological material, cabbage samples from two varieties: white cabbage (Brassica oleracea var. capitata L. f....
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| Format: | Article |
| Language: | English |
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"Alexandru Ioan Cuza" University of Iași
2013-12-01
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| Series: | Analele Ştiinţifice Ale Universităţii Alexandru Ioan Cuza din Iași,Sectiunea II A : Genetica si Biologie Moleculara |
| Online Access: | http://www.gbm.bio.uaic.ro/index.php/gbm/article/view/1100 |