CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO
Panedda is a traditional Sardinian food product. It is fresh pasta filata cheese made from cow’s milk, either raw or heat treated. The aim of this work was to acquire data on traditional cheesemaking process and microbiological profile of Panedda. In 3 dairies located in Monte Acuto area s...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2008-09-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1021 |