Qualitative Analysis of Biofilm Formation and Control of E.coli, Pseudomonas and Candida species
Biofilm formation in food processing industry may lead to several chronic diseases such as typhoid, shigellosis, listeriosis, cholera etc. The monitoring and control of pathogens in processing lines are crucial in order to avoid contamination of products. Various disinfectants (iodine, methanol, ch...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Jinnah University for Women
2015-08-01
|
| Series: | RADS Journal of Biological Research & Applied Science |
| Subjects: | |
| Online Access: | http://jbas.juw.edu.pk/index.php/JBAS/article/view/104 |