Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens

Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens

The present study was conducted to investigate the effect of dietary supplementation of probiotic and drinking water (DW) supplemented with different levels of vinegar on performance, meat yields, immune responses, and small intestine histology of broiler chickens. Three hundred thirty day-old Ross...

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Bibliographic Details
Main Authors: Parviz Allahdo, Javad Ghodraty, Heydar Zarghi, Zohre Saadatfar, Hassan Kermanshahi, Mohammad Reza Edalatian Dovom
Format: Article
Language:English
Published: Taylor & Francis Group 2018-07-01
Series:Italian Journal of Animal Science
Subjects:
Broiler chickens
performance
immune response
intestine morphology
vinegar
Online Access:http://dx.doi.org/10.1080/1828051X.2018.1424570

Internet

http://dx.doi.org/10.1080/1828051X.2018.1424570

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