MIKROEMULSIFIKASI FRAKSI TIDAK TERSABUNKAN DISTILAT ASAM LEMAK MINYAK SAWIT [Microemulsification of Unsaponifiable Fractions of Palm Fatty Acid Distillate]

MIKROEMULSIFIKASI FRAKSI TIDAK TERSABUNKAN DISTILAT ASAM LEMAK MINYAK SAWIT [Microemulsification of Unsaponifiable Fractions of Palm Fatty Acid Distillate]

Palm fatty acid distillate (PFAD) is a by-product of palm oil refining that contains valuable bioactive compounds such as phytosterols, tocopherol, tocotrienols, and squalene which acummulates in unsaponifiable fraction (USF). In emulsion form, USF will be convenient and easy to use as food suppleme...

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Bibliographic Details
Main Authors: Teti Estiasih, Kgs. Ahmadi, Layly Alifatur Rizqiyah
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2015-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
bioactive compounds
emulsifier
microemulsion
partIcle size distribution
palm fatty acid distillate
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/11391

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/11391

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