Soil freezing and thawing as affected by soil moisture content and air temperature
A laboratory study was conducted to evaluate the effects of soil moisture and air temperature on soil freezing and thawing. The time required to freeze or thaw a soil sample was a linear function of soil moisture content and a linear log-log function of the temperature of the surrounding air. The di...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1961-01-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71556 |