New method to determine FAO number of maize, Zea mays L.
FAO numbers are generally calculated from the grain moisture at harvest, which has decreased substantially in recent decades. In many countries maize is now harvested with a grain moisture of around 20 %. However, the lower the grain moisture at harvest, the smaller the difference in grain moisture...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Serbian Genetics Society
2004-01-01
|
| Series: | Genetika |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0534-0012/2004/0534-00120401083M.pdf |