Meat-consumption statistics: reliability and discrepancy
Interest in meat consumption and its impact on the environment and health has grown markedly over the last few decades and this upsurge has led to greater demand for reliable data. This article aims to describe methods for producing meat-consumption statistics and discuss their limitations and stren...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2013-07-01
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| Series: | Sustainability: Science, Practice, & Policy |
| Subjects: | |
| Online Access: | http://sspp.proquest.com/archives/vol9iss2/1203-008.hallstrom.html |