Total alcoholic acidity and pH tests as quality parameters in stored soybean grains
Despite the technology available to agriculture, qualitative and quantitative losses occurring during post-harvest are still not controlled, and stored grains may undergo changes in their composition, due to storage conditions. This study aimed at determining the sensitivity of the alcoholic acidity...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Goiás
2016-06-01
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| Series: | Pesquisa Agropecuária Tropical |
| Subjects: | |
| Online Access: | https://www.revistas.ufg.br/pat/article/view/38707/21322 |