COMPARISON OF CHOLESTEROL CONTENT IN CHICKEN, DUCK AND QUAIL EGGS
Forty eggs each of Gramasree chicken (Gallus domesticus), Kuttanad ducks (Anas platyrhynchos domesticus) and Japanese quails (Coturnix Coturnix japonica) procured from University Poultry Farm, Mannuthy were utilised for the study. The cholesterol content (mg/g yolk) was estimated as per Wybenga and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2012-01-01
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| Series: | Journal of Veterinary and Animal Sciences |
| Subjects: | |
| Online Access: | https://www.jvas.in/public_html/upload/article_file/article_file_qq7ugq.pdf?t=qq7ugq |