Transcriptome Analysis Reveals Candidate Genes Related to Anthocyanin Biosynthesis in Different Carrot Genotypes and Tissues

• Main Authors: Geng Meng, Sabine K. Clausen, Søren K. Rasmussen
• Format: Article
• Language: English
• Published: MDPI AG 2020-03-01
• Series: Plants
• Subjects: <i>daucus carota</i> l.; apiaceae; transcriptome; gene expression; anthocyanin; myb; bhlh; glutathione s-transferase; acyltransferase
• Online Access: https://www.mdpi.com/2223-7747/9/3/344

Black carrots are characterized by a significant amount of anthocyanins, which are not only a good source of natural food colorant, but can also provide many health benefits to humans. In the present work, taproots of different carrot genotypes were used to identify the candidate genes related to anthocyanin synthesis, with particular a focus on R2R3MYB, bHLH transcription factors, and glutathione S-transferase gene (<i>GST</i>). The RNA-sequencing analysis (RNA-Seq) showed that <i>DcMYB6</i> and <i>DcMYB7</i> had a genotypic dependent expression and they are likely involved in the regulation of anthocyanin biosynthesis. They were specifically upregulated in solid black taproots, including both black phloem and xylem. <i>DcbHLH3</i> (LOC108204485) was upregulated in all black samples compared with the orange ones. We also found that <i>GST</i><i>1</i><i> </i>(LOC108205254) might be an important anthocyanin transporter, and its upregulated expression resulted in the increasing of vacuolar anthocyanin accumulation in black samples. Moreover, high performance liquid chromatographic (HPLC) analysis and liquid chromatography coupled to mass spectrometry (LC-MS) were used to identify the individual anthocyanin in the purple tissues of two carrot cultivars. The results showed that five main anthocyanin compounds and the most abundant anthocyanin were the same in different tissues, while the second-highest anthocyanin between three tissues was different, even in the same cultivar. In conclusion, this study combined anthocyanin profiles and comparative transcriptomic analysis to identify candidate genes involved in anthocyanin biosynthesis in carrots, thus providing a better foundation for improving anthocyanin accumulation in carrots as a source of colorants.