Transcriptome Analysis Reveals Candidate Genes Related to Anthocyanin Biosynthesis in Different Carrot Genotypes and Tissues

Transcriptome Analysis Reveals Candidate Genes Related to Anthocyanin Biosynthesis in Different Carrot Genotypes and Tissues

Black carrots are characterized by a significant amount of anthocyanins, which are not only a good source of natural food colorant, but can also provide many health benefits to humans. In the present work, taproots of different carrot genotypes were used to identify the candidate genes related to an...

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Bibliographic Details
Main Authors: Geng Meng, Sabine K. Clausen, Søren K. Rasmussen
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Plants
Subjects:
<i>daucus carota</i> l.
apiaceae
transcriptome
gene expression
anthocyanin
myb
bhlh
glutathione s-transferase
acyltransferase
Online Access:https://www.mdpi.com/2223-7747/9/3/344

Internet

https://www.mdpi.com/2223-7747/9/3/344

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