Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study
Iron deficiency (ID) affects 13.5% of 1–2 years old children in the US and may have a negative impact on neurodevelopment and behavior. Iron-fortified infant cereal is the primary non-heme iron source among infants aged 6–11.9 months. The objective of this study was to compare iron intakes of infant...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2017-07-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/9/7/733 |