Enzyme Assisted Extraction, Purification and Structure Analysis of the Polysaccharides from Naked Pumpkin Seeds

Enzyme Assisted Extraction, Purification and Structure Analysis of the Polysaccharides from Naked Pumpkin Seeds

Enzyme assisted extraction was used to extract the polysaccharides from pumpkin seeds (PSP) and the extraction parameters were optimized by response surface methodology (RSM). Under the optimum experimental parameters: Extraction temperature of 60 °C, extraction time of 43 min, enzyme concen...

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Bibliographic Details
Main Authors: Libo Wang, Fangcheng Liu, Tengfei Li, Dawei Liu, Yaqin Xu, Yu Yang
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Applied Sciences
Subjects:
pumpkin seeds
extraction optimization
polysaccharides
structural characterization
Online Access:http://www.mdpi.com/2076-3417/8/10/1866

Internet

http://www.mdpi.com/2076-3417/8/10/1866

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