Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry

Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry

The analytical method for sweeteners in various food matrixes is very important for food quality control and regulation enforcement. A simple and rapid method for the simultaneous determination of 10 sweeteners [acesulfame potassium (ACS-K), aspartame (ASP), cyclamate (CYC), dulcin (DUL), glycyrrhiz...

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Bibliographic Details
Main Authors:	Chui-Shiang Chang, Tai Sheng Yeh
Format:	Article
Language:	English
Published:	Elsevier 2014-09-01
Series:	Journal of Food and Drug Analysis
Subjects:	Beverages Candied fruit LC–MS/MS Pickled peppers Sweeteners
Online Access:	http://www.sciencedirect.com/science/article/pii/S1021949814000258

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