Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University

Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University

Background. Given the lack of data about the nutritional value and other determinants of the consumption of foods and drinks sold in vending machines in European universities and the relevance of this sector in Spain, it is necessary to obtain scientific data on this topic. The present study aimed t...

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Bibliographic Details
Main Authors: Naiara Martinez-Perez, Marta Arroyo-Izaga
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:International Journal of Environmental Research and Public Health
Subjects:
food environment
vending machines
snacks
drinks
nutrient profile model
university
Online Access:https://www.mdpi.com/1660-4601/18/13/6842

Internet

https://www.mdpi.com/1660-4601/18/13/6842

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