Preparation and Characterization of High Amylose Corn Starch–Microcrystalline Cellulose Aerogel with High Absorption
Microcrystalline cellulose (MCC) aerogels were synthesized, blendingwith high amylose corn starch of different contents based on a NaOH−urea solution, and following by vacuum freeze-drying technology. The microstructure of the aerogel was observed by scanning electron microscopy (SEM) as a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-05-01
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| Series: | Materials |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1944/12/9/1420 |