An In vitro Approach for Evaluating Antimicrobial Activity and Production of Kojic Acid by Aspergillus flavus Isolated from Karwar Region
Biosynthesis of kojic acid by fungi has been acquired huge attention nowadays because it can be used as an alternative method to chemically synthesized compounds. The fundamental feature of the microbiological agitation practice was to obtain potential fungi to achieve greater amount of kojic acid,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Journal of Pure and Applied Microbiology
2019-12-01
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| Series: | Journal of Pure and Applied Microbiology |
| Subjects: | |
| Online Access: | https://microbiologyjournal.org/an-in-vitro-approach-for-evaluating-antimicrobial-activity-and-production-of-kojic-acid-by-aspergillus-flavus-isolated-from-karwar-region/ |