An In vitro Approach for Evaluating Antimicrobial Activity and Production of Kojic Acid by Aspergillus flavus Isolated from Karwar Region

An In vitro Approach for Evaluating Antimicrobial Activity and Production of Kojic Acid by Aspergillus flavus Isolated from Karwar Region

Biosynthesis of kojic acid by fungi has been acquired huge attention nowadays because it can be used as an alternative method to chemically synthesized compounds. The fundamental feature of the microbiological agitation practice was to obtain potential fungi to achieve greater amount of kojic acid,...

Full description

Bibliographic Details
Main Authors: G. Sanjotha, C.T. Shivasharana, Sudheer I. Manawadi
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2019-12-01
Series:Journal of Pure and Applied Microbiology
Subjects:
aspergillus flavus
kojic acid
antimicrobial activity
optimization
dry biomass
Online Access:https://microbiologyjournal.org/an-in-vitro-approach-for-evaluating-antimicrobial-activity-and-production-of-kojic-acid-by-aspergillus-flavus-isolated-from-karwar-region/

Internet

https://microbiologyjournal.org/an-in-vitro-approach-for-evaluating-antimicrobial-activity-and-production-of-kojic-acid-by-aspergillus-flavus-isolated-from-karwar-region/

Similar Items