Improving the ecological safety of potato chips production by devising a method for wastewater treatment and recycling

The study deals with determining the effectiveness of mechanical and physical and chemical methods for the treatment of wastewater of potato chips enterprises. It was established that the wastewater that is formed at different stages of production differ in composition. Wastewater after washing and...

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Bibliographic Details
Main Authors: Oksana Hetta, Oleksіi Shestopalov, Viktor Duhanets, Olena Shubravska, Oleksandr Rudkovskyi, Nаdiia Paraniak, Nataliia Riazanova-Khytrovska, Olena Maksimenko
Format: Article
Language:English
Published: PC Technology Center 2021-08-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
Online Access:http://journals.uran.ua/eejet/article/view/238732