Isolation and characterization of an esterified form of steryl glucoside
A hitherto unreported esterified form of steryl glucoside has been isolated from potato tuber lipids and soybean phosphatides. It is composed of sterol, glucose, and fatty acid in the molar ratio 1:1:1. Four components of the sterol moiety have been detected ; they include Β-sitosterol and stigmaste...
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| Format: | Article |
| Language: | English |
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Elsevier
1964-10-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520401889 |