Milk Fatty Acids Composition Changes According to β-Hydroxybutyrate Concentrations in Ewes during Early Lactation

Milk Fatty Acids Composition Changes According to β-Hydroxybutyrate Concentrations in Ewes during Early Lactation

Ketosis is a metabolic disease of pregnant and lactating ewes linked to a negative energy balance which can cause different economic losses. The aims of this study were to understand the metabolic status of the early-lactating ewes and to identify biomarkers for early diagnosis of subclinical ketosi...

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Bibliographic Details
Main Authors: Enrico Fiore, Anastasia Lisuzzo, Rossella Tessari, Nicoletta Spissu, Livia Moscati, Massimo Morgante, Matteo Gianesella, Tamara Badon, Elisa Mazzotta, Michele Berlanda, Barbara Contiero, Filippo Fiore
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Animals
Subjects:
β-Hydroxybutyrate
ewes
gas-chromatography
milk fatty acids
Online Access:https://www.mdpi.com/2076-2615/11/5/1371

Internet

https://www.mdpi.com/2076-2615/11/5/1371

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