Optimization of the Enzymatic Hydrolysis of Poultry Slaughterhouse Wastes using Alcalase Enzyme for the Preparation of Protein Hydrolysates
Background and objective: Continuous increases in poultry production have led to increases in slaughterhouse wastes and needs for control of these organic matter-rich wastes. Previously, burning and burial methods were used to control the wastes that contaminated the environment and spread diseases....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2020-06-01
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| Series: | Applied Food Biotechnology |
| Subjects: | |
| Online Access: | http://ojs2.sbmu.ac.ir/afb/article/view/28417 |