An improved non-enzymatic electrochemical sensor amplified with CuO nanostructures for sensitive determination of uric acid
This study displays the facile and fluent electrochemical determination of uric acid (UA) through exceptional copper oxide nanostructures (CuO), as an effective sensing probe. The copper oxide nanostructures were fabricated via an aqueous chemical growth method using sodium hydroxide as a reducing a...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
De Gruyter
2021-04-01
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Series: | Open Chemistry |
Subjects: | |
Online Access: | https://doi.org/10.1515/chem-2021-0029 |