Developm ent of carboxymethylcellulose from nata de coco
Nata de coco was used as raw material for the preparation of food-grade carboxymethylcellulose referred to as carboxymethyl-nata (CMN). The effect of various conditions in the carboxymethylation of nata cellulose was determined. The concentration of NaOH, mercerisation time, shredding time during me...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2017-11-01
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| Series: | ASEAN Journal on Science and Technology for Development |
| Online Access: | http://www.ajstd.org/index.php/ajstd/article/view/307 |