THE INFLUENCE OF USING FISH FERMENTED BY LACTIC ACID BACTERIA AS FEED SUBSTITUTION ON SERUM LIPID PROFILE OF BROILERS
The study was aimed to examine the effect of the use of fish fermented by lactic acid bacteria(LAB) as a subtitution for fish meal on serum lipid profile of broiler. One hundred and twenty five dayoldbroiler chicks of CP 707 strains were divided into five groups for five treatments. A CompletelyRand...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Diponegoro University, Faculty of Animal and Agricultural Sciences
2014-10-01
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| Series: | Journal of the Indonesian Tropical Animal Agriculture |
| Subjects: | |
| Online Access: | http://ejournal.undip.ac.id/index.php/jitaa/article/view/7567 |