Porosity and cell size control in alumina foam preparation by thermo-foaming of powder dispersions in molten sucrose
The foaming characteristics of alumina powder dispersions in molten sucrose have been studied as a function of alumina powder to sucrose weight ratio (WA/S) and foaming temperature. The increase in foaming temperature significantly decreases the foaming and foam setting time and increases the foam v...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2016-09-01
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| Series: | Journal of Asian Ceramic Societies |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2187076416300379 |