Zinc fortification: Effect of polishing on parboiled and unparboiled rice
Zinc (Zn) deficiency is one of the causes of anemic disease and mortality in developing countries where rice is the staple food. Such deficiency is enhanced with over polishing of rice grains. Grain Zn contents can be improved through fortification. Agronomic fortification through the use of Wuxal Z...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-12-01
|
| Series: | Current Plant Biology |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214662818301014 |