Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
<p><em>This</em><em> study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the formulations....
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Essentia Editora IFFluminense
2016-04-01
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| Series: | Vértices |
| Subjects: | |
| Online Access: | http://essentiaeditora.iff.edu.br/index.php/vertices/article/view/5797 |