Preliminary Study for Detection of Hydrogen Peroxide Using a Hydroxyethyl Cellulose Membrane
High concentration of biogenic amines (BA) is an indicator of deterioration of food and the determination of their concentration is an important method of food control. The hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) is a side product of the degradation of BAs by certain e...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-07-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/15/1/7 |