In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota

In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota

Recently, the concept of prebiotics has been revisited to expand beyond non-digestible oligosaccharides, and the requirements for selective stimulation were extended to include microbial groups other than, and additional to, bifidobacteria and lactobacilli. Here, the gut microbiota-modulating effect...

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Bibliographic Details
Main Authors:	Sophie Fehlbaum, Kevin Prudence, Jasper Kieboom, Margreet Heerikhuisen, Tim van den Broek, Frank H. J. Schuren, Robert E. Steinert, Daniel Raederstorff
Format:	Article
Language:	English
Published:	MDPI AG 2018-10-01
Series:	International Journal of Molecular Sciences
Subjects:	XOS beta-glucan alpha-GOS screening platform i-screen colonic fermentation
Online Access:	http://www.mdpi.com/1422-0067/19/10/3097

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