In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota

by Sophie Fehlbaum, Kevin Prudence, Jasper Kieboom, Margreet Heerikhuisen, Tim van den Broek, Frank H. J. Schuren, Robert E. Steinert, Daniel Raederstorff
Published 2018-10-01

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus

by Megan Parker, Stephanie Zobrist, Chantal Donahue, Connor Edick, Kimberly Mansen, Mehdi Hassan Zade Nadjari, Margreet Heerikhuisen, Wilbert Sybesma, Douwe Molenaar, Abdoulaye Moussa Diallo, Abdoulaye Moussa Diallo, Peiman Milani, Remco Kort, Remco Kort, Remco Kort, Remco Kort
Published 2018-09-01