Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies
Most of technological innovations in agro-food systems are created by “supporting industries”, the group where packaging industries are inserted. This article presents the packaging innovations used in food industries, particularly, the active packaging. This paper deals with an adoption case of a d...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Estadual de Campinas
2010-12-01
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| Series: | Revista Brasileira de Inovação |
| Subjects: | |
| Online Access: | http://www.ige.unicamp.br/ojs/index.php/rbi/article/view/478 |