Between attraction and aversion: How designers can use the concept of disgust to influence food consumption
Disgust is a strong emotion of aversion. In the context of food, it is often referred to as a guardian of the mouth, preventing close contact with pathogens and the accidental consumption of poisons. However, disgust can also create a certain level of attraction and be part of positive experiences,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Intellect
2021-04-01
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| Series: | International Journal of Food Design |
| Online Access: | https://www.ingentaconnect.com/content/10.1386/ijfd_00025_1 |