Community Kitchen Freezing and Vacuum Packaging
First paragraphs: In a 2016 study of fresh food loss on Vermont farms, Salvation Farms Director Theresa Snow and her colleague offered insights into farmer production problems. They extrapolated from their survey results that about 14.3 million pounds (6.5 million kg) of vegetable and berry loss...
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| Format: | Article |
| Language: | English |
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Thomas A. Lyson Center for Civic Agriculture and Food Systems
2018-10-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
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| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/640 |