Effect of intraperitoneal electronic identification on productive performance of Sardinian suckling lambs

The electronic identification could represent a further step to improve the traceability of meat, considering that, starting from the 1st of January 2008, this method will be compulsory in the whole EU (Reg. CE n. 21/2004). The “Agnello di Sardegna” is a Protected Geographic Iden...

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Bibliographic Details
Main Authors: I.L. Solinas, M.G. Cappai, G. Moniello, G. Delogu, P. Sedda, W. Pinna
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/751