Phenotypic Variation and Relationships Between Fatty Acid Concentrations and Feed Value of Perennial Ryegrass Genotypes from a Breeding Population
Fatty acid (FA) concentration and composition of forage has recently gained interest due to potential opportunities for improving FA profile of ruminant products (meat and milk). Twenty perennial ryegrass genotypes from an experimental breeding population and four genotypes from an experimental mapp...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-03-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/3/343 |