PENGEMBANGAN BEE POLLEN SNACK BAR UNTUK ANAK USIA SEKOLAH

PENGEMBANGAN BEE POLLEN SNACK BAR UNTUK ANAK USIA SEKOLAH

The objective of this study was to analyze the nutrition content, antioxidant activity, mineral bio-availability and amino acid composition of a bee pollen snack bar. This study was a pure experimental study along with complete randomized design. The treatment factor was the addition of bee pollen w...

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Bibliographic Details
Main Authors: Qurratu Aini, Ahmad Sulaeman, Tiurma Sinaga
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2020-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
acceptability
antioxidant activity
bee pollen
school-aged children
snack bar
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/23392

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/23392

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