Effect of Ionic Liquids on the Separation of Sucrose Crystals from a Natural Product Using Crystallization Techniques

Effect of Ionic Liquids on the Separation of Sucrose Crystals from a Natural Product Using Crystallization Techniques

The present work aims to investigate the applicability of ionic liquids (ILs) for natural ingredient crystallization. First, the medicinal plant, namely Angelica gigas Nakai, was extracted using methanol (MeOH) as a solvent. Afterwards, ILs 1-butyl-3-methylimidazolium tetrafluoroborate (BMImBF4), 1-...

Full description

Bibliographic Details
Main Authors: Ji-Hun An, Alice Nguvoko Kiyonga, Woojin Yoon, Minho Park, Changjin Lim, Younghwi Yun, Gyu-Hwan Park, Kiwon Jung
Format: Article
Language:English
Published: MDPI AG 2017-09-01
Series:Crystals
Subjects:
ionic liquid
natural product
crystallization
sucrose
crystal morphology
Online Access:https://www.mdpi.com/2073-4352/7/10/284

Internet

https://www.mdpi.com/2073-4352/7/10/284

Similar Items