Gastronomia na Tela: As Representações da Comida no Cinema

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Bibliographic Details
Main Author: José Roberto Yasoshima
Format: Article
Language:Spanish
Published: Universidade de Caxias do Sul 2012-11-01
Series:Rosa dos Ventos
Online Access:http://www.ucs.br/etc/revistas/index.php/rosadosventos/article/view/1759