Creaming Layers of Nanocellulose Stabilized Water-Based Polystyrene: High-Solids Emulsions for 3D Printing

Oil-in-water emulsions stabilized using cellulose nanofibrils (CNF) form extremely stable and high-volume creaming layers which do not coalesce over extended periods of time. The stability is a result of the synergistic action of Pickering stabilization and the formation of a CNF percolation network...

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Bibliographic Details
Main Authors: Marie Gestranius, Katri S. Kontturi, Atte Mikkelson, Tommi Virtanen, Claudia Schirp, Emily D. Cranston, Eero Kontturi, Tekla Tammelin
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Chemical Engineering
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fceng.2021.738643/full