Supplementation with green tea extract affects lipid metabolism and egg yolk lipid composition in laying hens
SUMMARY: Green tea extract (GTE) was fed to laying hens to determine its effects on lipid metabolism and egg production in the hens and the fatty acid composition in the egg yolk. Laying hens (288; 30-wk-old) were subjected to dietary treatments of GTE at a dose of 0%, 0.1%, or 0.3% (w/w) for 8 wk....
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-12-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617119322548 |