Pengaruh Pelapis dapat Dimakan dari Karagenan terhadap Mutu Melon Potong dalam Penyimpanan Dingin

Recently, fresh-cut melon consumption has been increasing due to the health benefits. One of methods to reduce the decay of quality by minimal processing of fruits is edible packaging. This method may extend the shelf-life of fresh-cut melon. The objective of this research was to study the effective...

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Bibliographic Details
Main Authors: Doddy Andy Darmajana, Nok Afifah, Enny Solihah, Novita Indriyanti
Format: Article
Language:English
Published: Universitas Gadjah Mada 2018-01-01
Series:Agritech
Subjects:
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/10377

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