Role of Calcium and Low-Fat Dairy Foods in Weight-Loss Outcomes Revisited: Results from the Randomized Trial of Effects on Bone and Body Composition in Overweight/Obese Postmenopausal Women

Role of Calcium and Low-Fat Dairy Foods in Weight-Loss Outcomes Revisited: Results from the Randomized Trial of Effects on Bone and Body Composition in Overweight/Obese Postmenopausal Women

Several studies have investigated the possibility of dairy foods and calcium (Ca) mediating weight and body composition, but a consensus has not been reached. We aimed to investigate weight-loss-related outcomes during intervention with low-fat dairy foods or Ca + vitamin D supplements, both as comp...

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Bibliographic Details
Main Authors: Jasminka Z. Ilich, Owen J. Kelly, Pei-Yang Liu, Hyehyung Shin, Youjin Kim, Yichih Chi, Kandauda K. A. S. Wickrama, Irena Colic-Baric
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Nutrients
Subjects:
calcium and vitamin D supplements
low-fat dairy foods
weight loss
bone
body composition
body fat
muscle mass
Online Access:https://www.mdpi.com/2072-6643/11/5/1157

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https://www.mdpi.com/2072-6643/11/5/1157

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