Engineering of Saccharomyces cerevisiae for the accumulation of high amounts of triacylglycerol

Abstract Background Fatty acid-based substances play an important role in many products, from food supplements to pharmaceutical products and biofuels. The production of fatty acids, mainly in their esterified form as triacylglycerol (TAG), has been intensively studied in oleaginous yeasts, whereas...

Full description

Bibliographic Details
Main Authors: Simon Arhar, Gabriela Gogg-Fassolter, Mojca Ogrizović, Klavdija Pačnik, Katharina Schwaiger, Mia Žganjar, Uroš Petrovič, Klaus Natter
Format: Article
Language:English
Published: BMC 2021-07-01
Series:Microbial Cell Factories
Subjects:
Online Access:https://doi.org/10.1186/s12934-021-01640-0